Cranberry Orange Vinegar & Marinade

Cranberries, water, clove, cinnamon sticks, sugar, white wine vinegar, orange slices

In a bowl, combine ¾ cup Cranberry-Orange Vinegar, ½ cup olive oil, 3 tbsp liquid honey, and salt and pepper to taste. Use as a marinade for poultry. Marinate bone-in chicken or turkey in the refrigerator for 4 to 6 hours before grilling.